You need a recreational scallop licence
to take scallops in Tasmania. Scallops may only be taken by hand and only the licence holder can dive for scallops. You cannot take scallops on behalf of another scallop licence holder. Only licensed fishers can possess scallops when on the water.
Aborigines engaged in
are exempt from holding a recreational fishing licence but must comply with all other rules.
**The recreational scallop season is closed for the 2020 season as part of broader measures to protect Tasmanians during the COVID-19 situation.**
Recreational Fishing Seasons
page for current information on season dates for the D'Entrecasteaux Channel (see map below) and other areas of State waters.
The scallop fishing season is normally open from the Saturday before Easter to the end of July. The D'Entrecasteaux Channel is managed as a separate scallop fishing area to other state waters and has been
for the past few seasons to allow stocks to recover.
There is a minimum legal size limit for each species of scallop.
Commercial and Queen scallops - 100mm
Doughboy scallops - 80mm
Free measuring gauges are available from Service Tasmania outlets.
Doughboy, Commercial and Queen scallops
Measure scallops across the widest part of the shell
Measuring and handling scallops
Scallops are measured across the widest part of the shell (usually parallel to the hinge). You should measure scallops before you take them where possible and return them if they are undersize.
Bag and possession limits
Fishers with a recreational scallop licence have:
- A personal daily bag limit of 50 scallops per day (all species combined). This is your total catch for the day regardless of how many trips you make. This is also your possession limit while out on the water.
- A possession limit of 100 scallops (all species combined) or 3 kilograms of scallop meat applying everywhere on land. This limit also applies to unlicensed persons unless they have receipts for purchase.
- Only licensed fishers can possess scallops on state waters.
Can you eat scallops at sea?
Scallops may be shucked for immediate consumption at sea as long as the shells are retained and brought ashore along with the rest of the catch. Any scallops consumed count towards your daily bag limit. Landing shucked scallop meats is prohibited.
is the area bounded in the south by a line from Scott Point to the northern tip of Partridge Island, then from the southern tip of that island to the Labillardiere Peninsula and in the north by a line from Dennes Point to Piersons Point.
All other State waters will be open for the recreational scallop season, except those that are restricted as
Marine Nature Reserves
Fisheries Research Areas
without the permission of the leaseholder.
Consider the water quality of where you are taking scallops, particularly if you intend to eat the roe. See the
Safety of Shellfish for Eating
page for more information.
D'Entrecasteaux Channel scallop management
The policy is to keep the Channel closed until there is a substantial rebuilding of scallops stocks with a range of size classes distributed in the Channel not just highly localised stocks.
Research demonstrates that scallops
in the Channel are genetically different than those on the East Coast. This indicates that the Channel is 'self seeding' and reliant on scallop stock populations from within the Channel. This highlights the importance of protecting areas of high density spawning stock to increase the likelihood of steady and/or significant recruitment pulses for the Channel.
The Institute for Marine and Antarctic Studies conducts annual monitoring of the Channel and the results are considered by the Recreational Fisheries Advisory Committee. As monitoring indicates that there has been no substantial rebuilding of scallops stocks the area remains closed.
Read more about
recreational scallop research in Tasmania.
Scallop illustrations by Peter Gouldthorpe