Seafood

​​​​​​​​The Primary Production and Processing (PPP) Standard for Seafood, developed by Food Standards Australia and New Zealand​, is an outcomes-based standard that sets the minimum standard for seafood food safety nationally.

Information on regulations

  Primary produce safety (seafood) regulations Information Sheet   (116Kb)

  Primary produce safety (seafood) regulations FAQs   (113Kb)​


 

Application for accreditation

  Application for accreditation as a Primary Producer   (67Kb)


Accreditation Fees and Charges

Current accreditation fees and charges.

​Legislation

Primary Produce Safety Act 2011
Primary Produce Safety (Seafood) Regulations 2014

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​Food Safety Plans and Food Safety Systems

The following Food Safety Plans are currently available:
The Tasmanian Government are cooperatively developing food safety plans and systems with a number of the seafood industry sectors to provide industry participants with a means of clearly demonstrating compliance with the PPP Seafood Standard.
Other industry sector-specific plans and systems, where appropriate, will be made available on this website once they have been completed.


Contact

Food Safety Program
Phone: 03 6165 3777
Email: foodsafety.enquiries@dpipwe.tas.gov.au