Primary Production and Processing (PPP) Standard for Seafood
, developed by
Food Standards Australia and New Zealand
, is an outcomes-based standard that sets the minimum standard for seafood food safety nationally.
Information on regulations
Primary produce safety (seafood) regulations Information Sheet (116Kb)
Primary produce safety (seafood) regulations FAQs
Application for accreditation
Application for accreditation as a Primary Producer (67Kb)
Accreditation Fees and Charges
Current accreditation fees and charges.
Primary Produce Safety Act 2011
Primary Produce Safety (Seafood) Regulations 2014
Food Safety Plans and Food Safety Systems
The following Food Safety Plans are currently available:
The Tasmanian Government are cooperatively developing food safety plans and systems with a number of the seafood industry sectors to provide industry participants with a means of clearly demonstrating compliance with the PPP Seafood Standard.
Other industry sector-specific plans and systems, where appropriate, will be made available on this website once they have been completed.