How is it spread?
It is spread via the faecal-oral route. Hydatid eggs pass out in the faeces of infected dogs, dingos and foxes, often contaminating pasture. If the eggs in the contaminated pasture are eaten by a suitable host, such as grazing sheep, cattle, goats or pigs, these eggs may develop into cysts in their internal organs (‘offal’), especially the liver, heart and lungs. If the eggs in the contaminated pasture are eaten by a suitable host, such as grazing sheep, cattle, goats or pigs, these eggs may develop into cysts in their internal organs (‘offal’), especially the liver, heart and lungs (see images below). On the Australian mainland, these cysts also occur in several wild animals including kangaroos and wallabies.
Hydatid cysts contain large numbers of what are basically new tapeworm heads. The life cycle of the tapeworm is completed when a dog, dingo or fox eats raw, untreated, infected offal and consequently becomes infected themselves.
In areas with a high level of environmental contamination (very unlikely in Tasmania), eggs from dog faeces may be transmitted through other routes such as the inhalation of dust containing eggs or potentially via flies. Wind and water can also facilitate movement of eggs in the environment.
What are the signs an animal may be infected with hydatids?
Animals typically do not show signs of infection. On the Australian mainland, infected wallabies may show signs such as breathing issues, poor body condition, slow movement and similar behaviours which ultimately make them more susceptible to predation.
Hydatid disease in Tasmania
In the early 1960s, a control program to improve public health was commenced by the Tasmanian Government, aimed at eliminating transmission of hydatid disease from animals to humans. At the time, the disease was extremely common in sheep and rural dogs, and a disturbing number of human cases were occurring.
The Tasmanian program was based on treating infected dogs and denying dogs access to the offal of sheep, cattle, goats and pigs.
Hydatid disease in Tasmania affects mainly dogs, sheep and cattle. Unlike mainland Australia, Tasmania does not have dingoes and there is no known involvement of other native or feral animals. Tasmania is also considered to be free from the presence of foxes.
The program was extremely successful; it appears that transmission of the disease to humans in Tasmania ceased in the early 1970s. In contrast, no hydatid disease control programs have been attempted on mainland Australia due to the sheer number and distribution of wild dogs, dingos, foxes and other susceptible wildlife.
To help prevent the potential spread of hydatids in Tasmania there are restrictions on feeding offal to dogs. The full requirements for commercial sterilisation and cooking are detailed in the
Animal Health Regulations 2016. The
June 2016 order published in the Tasmanian Gazette details the acceptable requirements for freezing. These conditions include the following:
Raw, untreated offal (from any livestock – imported or of Tasmanian origin) must not be fed to dogs.
Treated offal, or pet food containing offal may be fed to dogs, or sold as dog food provided that:
It is commercially sterile. This means that it has been treated in a way that it can be stored for extended periods without refrigeration (e.g. canned or various hard dried products), OR
- It has been thermally treated using acceptable thermal parameters, in a verifiable manner (i.e. time, temperature, batch records maintained), OR
It has been frozen solid to a core temperature of minus 20 degrees Celsius for a minimum of 48 hours, with records available to allow verification of this process, OR
- The process or treatment applied has been approved by the Chief Veterinary Officer of Tasmania.
NOTE: Offal may be present in commercially manufactured pet food that has undergone an approved treatment process. This is safe and legal to feed to dogs. Please note that raw, untreated offal is permitted for sale as food for non-canines (e.g. cats) and for human consumption.
Tasmania's provisional freedom from hydatid disease
In February 1996, Tasmania was declared provisionally free of hydatid disease in dogs and sheep, following disposal of the last known infected sheep flocks. This does not mean that hydatid disease has been eradicated from Tasmania, but indicates that we have reached a significant stage in the eradication process. The disease is now rare in Tasmania. To maintain provisional freedom, we must continue to reduce the risk of hydatids through the following steps:
Detect and remove any hydatid infection in dogs.
Minimise the risk of hydatids in dogs entering Tasmania.
- Control or remove any stray dogs.
Permanently identify all imported livestock to enable tracing.
Assess carcases (e.g. during the slaughter process at abattoirs, knackeries, and home kill operations). Any lesions suspicious for hydatids must be submitted to the
Animal Health Laboratory for analysis. If you see any lesions suspicious for hydatids in farm animal offal, please contact Biosecurity Tasmania and a veterinary officer will co-ordinate the submission to the Animal Health Laboratory.
Ensure carcase disposal of stock animals is undertaken in a manner that prevents access by dogs and other animals.
Manage dogs appropriately (see below 'Recommendations for all dog owners').
Can people contract hydatids from infected animals?
Yes; humans can become infected by accidentally swallowing hydatid eggs. In being very small and sticky, hydatids eggs are easily transferred from an infected dog to human hands such as via the dog’s coat or contaminated items such as footwear. Hydatid infections in people have the potential to
cause serious disease and can be fatal. If you have any concerns, please speak with your doctor.
Screening for Echinococcosis using ultrasonography, © WHO
What happens if my stock animals are found to have hydatids?
The major air and sea transport operators are advising people booking travel for dogs to Tasmania of these special entry requirements, and asking them to call the free-call telephone number (1800 684 215), which provides a 24 hour recorded information service with details of this entry requirement.