Tasmania’s Agri-Food Plan

​​​​​​​​Tasmania’s Sustainable Agri-Food Plan presents a framework for action, articulates goals, and outlines the initiatives we are delivering to sustainably grow the agriculture and food sectors in Tasmania, including seafood.

  Tasmanian Sustainable Agri-Food Plan 2019-23   (874Kb)


The Agri-Food Plan is based on the following principles:
  • Industry leadership
  • Market-driven development
  • Empowering the private sector – red tape reduction
  • Maximising the value of the primary industries sector to the Tasmanian economy
  • Collaborative, integrated action
  • Social and environmental sustainability
  • Adaptability to emerging challenges and opportunities


​​Previous Agri-Food Plan​​ and Update​

​The first Tasmanian Sustainable Agri-Food Plan (the “Plan”) released in 2016, provided the overarching plan to advance the State’s agriculture and food sectors (including seafood).

  Tasmania's Sustainable Agri-Food Plan 2016-2018   (4Mb)


The 2016-18 update highlighted progress one year on from the launch of the first Agri-Food Plan, and outlined additional initiatives linked to the plan.

  Tasmanian Sustainable Agri-Food Plan 2016-18 Update   (494Kb)​

​Tracking our progress​

​The Tasmanian Government continues to monitor and report on the growth in the State’s primary industry sectors through the Tasmanian Agri-Food Scorecard.

Contact

AgriGrowth Tasmania
Level 3, 134 Macquarie Street
GPO Box 44
Hobart TAS
Phone: 1300 292 292
Email: Agrigrowth@dpipwe.tas.gov.au

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