Seasonal Produce Harvest Dates

​Seasonal produce is harvested throughout the year in Tasmania.

​North region​

  • Apple (February - May)​
  • Cherry (December - February)
  • Pear (February - March)
  • Blueberry (December - May)
  • Raspberry (December - May)
  • Strawberry (October - May)
  • Grape (wine) picking (February - May
  • Grape (wine) pruning (June - August)
  • Beetroot (March - August)
  • Broccoli (November - June)
  • Brussel sprouts (March - September)
  • Carrots (January - August)
  • Cauliflower (January - June)
  • Leafy greens (planting and harvesting) (September - June)
  • Potato - seed (February - May)
  • Potato - processing (February - August)
  • Pumpkin (April - May)
  • Swede (January - June)
  • Fodder - silage and hay (October - February)
  • Calf rearing (August - November)

North-west region​

  • Apple (February - May)​
  • Cherry (December - February)
  • Blueberry (December - May)
  • Raspberry (December - May)
  • Strawberry (October - May)
  • Grape (wine) picking (February - May
  • Grape (wine) pruning (June - August)
  • Beetroot (March - August)
  • Broccoli (November - June)
  • Brussel sprouts (March - September)
  • Carrots (January - August)
  • Potato - seed (February - May)
  • Potato - processing (February - August)
  • Pumpkin (April - May)
  • Swede (January - June)
  • Hops - picking (February - March)
  • Hops - stringing and training (June - November)
  • Shearing - shed hands  (April - August)
  • Shearing and crutching (November - August)
  • Fodder - silage and hay (October - February)
  • Calf rearing (August - November)​

South region​​

  • ​​Apple (February - May)​
  • Apricot (January - February)
  • Cherry (December - February)
  • Pear (February - March)
  • Blueberry (December - May)
  • Raspberry (December - May)
  • Strawberry (October - May)
  • Grape (wine) picking (February - May
  • Grape (wine) pruning (June - August)
  • Leafy greens (planting and harvesting) (September - June)
  • Potato - seed (February - May)
  • Potato - processing (February - August)
  • Hops - picking (February - March)
  • Hops - stringing and training (June - November)
  • Shearing - shed hands  (April - August)
  • Shearing and crutching (November - August)
  • Fodder - silage and hay (October - February)
  • Calf rearing (August - November)​
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