Dairy

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The Tasmanian Dairy Industry Authority (TDIA) is responsible for the food safety licensing, inspection and auditing of dairy processors and dairy farms.


Regulation

Dairy Industry Act 1994
Dairy Industry Regulations 2014


Applying for Licences

Application/Transfer Dairy Farmer Licence
  Dairy Farmer Licence Application Form   (217Kb)
Application for a Processor's/Manufacturer's Licence
  Application for a dairy manufacturer or processor licence   (483Kb)

Refer to:

Application/Renewal/Transfer of Vendor Licence

  Dairy Vendor Licence application   (312Kb)

Export Licences

See the Australian Government Department of Agriculture website for export guidelines, forms and certificates:
www.agriculture.gov.au/export/food/dairy


Codes of Practice

  Tasmanian Code of Practice for Dairy Food Safety   (207Kb)

  Farm Dairy Premises Effluent Management Code of Practice   (544Kb)

Food Safety Australia and New Zealand (FSANZ) Primary Production and Processing Standard for Dairy

Food Safety Australia and New Zealand (FSANZ) Food Standards Code - see Parts 1, 2, 3 and 4 of the Code.


Contact

Dairy Industry Authority
Carolyn Harris
Rundle Road
DEVONPORT TAS 7310
Phone: 03 6421 7689
Fax: 03 6421 7667
Email: Carolyn.Harris@dpipwe.tas.gov.au

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