Food Safety Management System for Live Tasmanian Farmed Bivalve Molluscs

This document has been developed by the Tasmanian Shellfish Executive Council collaboratively with industry representatives, training providers and the Tasmanian Government.

This template is provided in Microsoft Word document format to allow farmers to customise the document to their operations.

  Food Safety Management System for Live Tasmanian Farmed Bivalve Mollusc Version June 2016   (2Mb)

  Schedule of Changes to the Food Safety Management System V5.0 June 2016   (264Kb)
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