Primary Production and Processing (PPP) Standard for Seafood
, developed by Food Standards Australia and New Zealand, is an outcomes-based standard that sets the minimum standard for seafood food safety nationally.
A number of the seafood industry sectors and the Tasmanian Government are cooperatively developing food safety plans and systems to provide industry participants with a means of clearly demonstrating compliance with the PPP Seafood Standard.
Primary Produce Safety Act 2011
Primary Produce Safety (Seafood) Regulations 2014
Application for accreditation
Application for accreditation as a Primary Producer
Fact Sheet - Primary Produce Safety Act 2011 - Accreditation Fees and Charges (493Kb)
Information on the new regulations
Information Sheet - Primary Produce Safety (Seafood) Regulations 2014
FAQs - Primary Produce Safety (Seafood) Regulations 2014
Food Safety Plans and Food Safety Systems
The following Food Safety Plans are currently available:
Other industry sector-specific plans and systems, where appropriate, will be made available on this website once they have been completed.
Food Safety Australia and New Zealand - Primary Production Processing Standard for Seafood