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The Tasmanian Dairy Industry Authority (TDIA) is responsible for the food safety licensing, inspection and auditing of dairy processors and dairy farms.


Dairy Industry Act 1994
Dairy Industry Regulations 2014

Applying for Licences

Application/Transfer Dairy Farmer Licence
  Dairy Farmer Licence Application Form   (217Kb)

Application for a Processor's/Manufacturer's Licence
  Application for a dairy manufacturer or processor licence   (483Kb)

Refer to:


Application/Renewal/Transfer of Vendor Licence

  Application form for dairy vendor licence   (513Kb) 

Export Licences

See the Australian Government Department of Agriculture and Water Resources website for export guidelines, forms and certificates:

Codes of Practice

  Tasmanian Code of Practice for Dairy Food Safety   (207Kb)

  Farm Dairy Premises Effluent Management Code of Practice   (544Kb)

Food Safety Australia and New Zealand (FSANZ) Primary Production and Processing Standard for Dairy

Food Safety Australia and New Zealand (FSANZ) Food Standards Code - see Parts 1, 2, 3 and 4 of the Code.


Dairy Industry Authority
Carolyn Harris
Rundle Road
Phone: 03 6478 4100
Fax: 03 6441 5900
Email: Carolyn.Harris@dpipwe.tas.gov.au

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